Indulge in the comforting warmth of our Black Sugar Boba Hojicha Latte. Crafted with premium hojicha powder, this delightful beverage combines the rich flavors of black sugar, chewy boba pearls, and creamy milk. The deep, roasted notes of hojicha harmonize perfectly with the sweetness of black sugar and the honey-like sweetness of boba pearls, creating a symphony of flavors that will warm your heart.
How to Make Black Sugar Boba Hojicha
Black sugar boba hojicha is a delightful fusion of traditional Japanese tea and modern Taiwanese bubble tea. Here’s a simple recipe to create this refreshing beverage at home.
Ingredients:
- 3 grams hojicha powder
- 50ml hot water
- 60 grams black sugar boba
- 100 grams ice cubes
- 200ml milk
Instructions:
Prepare the Hojicha:
- In a small bowl, combine 3 grams of hojicha powder and 50ml of hot water.
- Whisk until the powder is completely dissolved and the hojicha liquid is smooth.
Assemble Your Drink:
- Fill a drinking glass with 60 grams of cooked black sugar boba.
- Add 100 grams of ice cubes to the glass.
- Pour 200ml of milk over the ice and boba.
- Finally, pour the prepared hojicha liquid into the glass.
Tips:
- Hojicha Strength: Adjust the amount of hojicha powder to your preferred taste. For a stronger flavor, use more powder.
- Milk Choice: Whole milk or low-fat milk can be used. For a creamier texture, consider using oat milk or almond milk.
- Sweetness: If you prefer a sweeter drink, you can add more black sugar syrup to the boba or add a sweetener to the hojicha liquid.
Enjoy your homemade black sugar boba hojicha!